Made by Ready Reference, the premier name in promotional planners.
Ruled format, hourly appointment schedule from 8:00 a.m. to 5:00 p.m., seven monthly calendar blocks per spread and space to record expenses.
Includes three-year reference calendar, holiday listing, travel hints
Restaurant Planning Manual Weekly
Includes: Sanitation checklist, expense and sales data, information on cuts of beef, pork, lamb, veal, fish and seafood, types of wines and related products, glossary of cordials and liqueurs, and information on cheese, vegetables and pasta.
Great For: Restaurant equipment and supply companies, wholesale butchers, grocers, linen and uniform suppliers, seafood, dairy and liquor distributors, etc.
